Italian Sausage & Peppers

                                                             
Hi Everyone today i have tried a new receipe which is given by my hubby's friend i thought i should share with all of u...U'll love this receipe if you like Italian food...So here it comes

Servings: 8
Preparation Time: 15 minutes
Cook Time: 34 minutes
INGREDIENTS:
1/4 cup extra virgin olive oil
2 garlic cloves, thinly sliced
1 large red onion, cut into 2 inch chunks
2 red bell peppers, cut into 2 inch chunks
2 green bell peppers, cut into 2 inch chunks
1 pound Italian sausage
1 (28 ounce) can Red Gold® Whole Peeled Tomatoes
1 teaspoon dried oregano
Salt and black pepper to taste
DIRECTIONS: •In a large skillet, heat the oil over medium high heat. Add vegetables; cook and stir until onions are translucent, about 5 minutes.
•Add sausage and cook 4 minutes or until sausage is brown. Add RED GOLD® WHOLE PEELED TOMATOES, oregano, salt and black pepper.
•Cover and simmer for 25 minutes, until peppers are soft. Serve with crusty Italian bread. Option: Serve over noodles or rice.